Cup a selection of coffees from Rayana Roast, a specialty coffee roasting company founded in 2014 and dedicated to bringing exceptional Indonesian coffees to the rest of the world.

Cup a selection of coffees from Primavera, a specialty coffee exporter and importer based in Amsterdam with deep roots in Guatemala. Their mission is to provide roasters with high-quality, sustainable coffees by investing directly in producer communities and transparent supply chains.

Cup a selection of coffees from Giraffe Coffee Roasters, a Rotterdam-based roastery that has been part of the Dutch specialty coffee scene since 2013, building long-term relationships with producers and focusing on quality, integrity and accessible specialty coffee.

Cup a selection of coffees from Mellow Coffee Roasters, a Rotterdam micro-roastery founded by four coffee-obsessed founders with a shared passion for exploring what coffee can be. With a particular focus on celebrating the nuance and character of Asian coffee origins, Mellow combines experimentation, technology and sustainable roasting with an approachable, no-snobbery attitude.

Cup a selection of coffees from Grounded, a Rotterdam micro-roastery that grew from a small home roasting project into a specialty coffee roastery, coffee bar, and shop. They roast slowly and lighter than average, working with ethically and traceably sourced specialty coffees while combining a love of coffee with science, creativity and a strong focus on sharing knowledge.

Cup a selection of coffees from Cademo, a The Hague–based micro-roastery rooted in Indonesia, with a focus on traceable specialty coffees and the rich coffee cultures of the Indonesian islands. From sourcing and importing to roasting and brewing, Cademo works closely with its producers to curate coffees that celebrate origin, culture and flavour—with no shortcuts from crop to cup.

Develop your skills and learn to create beautiful artworks with milk foam on your favorite coffee. During this one-hour workshop, the focus is on frothing and pouring Latte Art. You will practice making perfect foam and creating basic designs such as a heart, rosetta, and tulip.

Cup a selection of coffees from Café Tío Conejo, a family-run coffee farm in the mountains of Colombia, where specialty coffee is grown, processed and roasted on the farm, from cherry to cup. They cultivate distinctive varieties including Gesha, Wush Wush, Sudan Rume, Tabi and Castillo, with a strong focus on family, sustainability and creating exceptional coffee experiences.

Cup a selection of coffees from Evermore, a family-run coffee roastery in Rotterdam, specialising in single-origin specialty coffees sourced with a focus on quality, transparency, and direct relationships with producers. Roasting in-house each week at their Coolhaven location, Evermore chooses not to make blends, allowing the unique character of each coffee, farm, and origin to shine through.

Cup and discover the diversity of Guatemalan coffee with Heimat Origins Coffee. During this cupping, participants will taste seven carefully selected coffees from three distinct regions of Guatemala: four coffees from Antigua, two from Atitlán - including a Fine Robusta - and one coffee from Santa Rosa.

Develop your skills and learn to create beautiful artworks with milk foam on your favorite coffee. During this one-hour workshop, the focus is on frothing and pouring Latte Art. You will practice making perfect foam and creating basic designs such as a heart, rosetta, and tulip.

Cup a selection of coffees from Bitterzoet Coffee Roasters and SunSun Roasters, two independent specialty coffee roasters from the Netherlands, united by a focus on quality, thoughtful sourcing and coffee with character.

Cup a selection of coffees from Nogales, a 3rd and 4th-generation family business from Pitalito, Huila. During this session, we will cup a range of coffees already in Europe or arriving within the next three weeks, making them directly available for roasters!