Ever wondered how much milk quality impacts the final cup of coffee?

An in-depth milk workshop designed to elevate and deepen understanding of milk’s role in specialty coffee!

Participants will learn how milk composition and processing methods influence foam quality, flavor, and stability.

Through a guided Milk Cupping, participants will compare farmers, fresh, UHT, and Double Milk to build sensory awareness useful for drink design and daily cafe operations. What defines high quality milk, barista milk, competition milk and how higher solids concentration supports a creamier texture, natural sweetness, and more stable café performance.

Please note: this workshop session is walk-in, first come first served, and a valid Rotterdam Coffee Fest festival ticket is required.