Cup a selection of coffees from Nogales, a 3rd and 4th-generation family business from Pitalito, Huila. What started decades ago as a small two-hectare farm has grown into a modern producer-led company spanning three family farms. Today, Oscar Hernández and his family combine four generations of farming heritage with soil science and precise post-harvest processing directly at origin.

During this session, we will cup a range of coffees already in Europe or arriving within the next 3 weeks, making them directly available for roasters!

On the table:

Nogales Collection: Clean, terroir-driven varietals showcasing pure varietal flavor through precise washed and extended natural processing.

Eccentric by Nogales: Experimental lots featuring controlled botanical co-fermentations using high-grade natural ingredients like lavender, rose, and fruit extracts.

Decafs by Nogales: Origin-processed decafs designed to keep full cell structure, sweetness, and cup clarity.

This session will be led by Daria Scharnhorst, who knows both the family and the farms inside out. We will also have a live connection directly with the team in Colombia to answer all your questions in real-time.

Please note: cupping sessions are walk-in, first come first served, and a valid Rotterdam Coffee Fest festival ticket is required.