Develop your skills and learn to create beautiful artworks with milk foam on your favorite coffee. During this one-hour workshop, the focus is on frothing and pouring Latte Art. You will practice making perfect foam and creating basic designs such as a heart, rosetta, and tulip.

Cup a selection of coffees from Café Tío Conejo, a family-run coffee farm in the mountains of Colombia, where specialty coffee is grown, processed and roasted on the farm, from cherry to cup. They cultivate distinctive varieties including Gesha, Wush Wush, Sudan Rume, Tabi and Castillo, with a strong focus on family, sustainability and creating exceptional coffee experiences.

Cup a selection of coffees from Evermore, a family-run coffee roastery in Rotterdam, specialising in single-origin specialty coffees sourced with a focus on quality, transparency, and direct relationships with producers. Roasting in-house each week at their Coolhaven location, Evermore chooses not to make blends, allowing the unique character of each coffee, farm, and origin to shine through.

Cup and discover the diversity of Guatemalan coffee with Heimat Origins Coffee. During this cupping, participants will taste seven carefully selected coffees from three distinct regions of Guatemala: four coffees from Antigua, two from Atitlán - including a Fine Robusta - and one coffee from Santa Rosa.

Develop your skills and learn to create beautiful artworks with milk foam on your favorite coffee. During this one-hour workshop, the focus is on frothing and pouring Latte Art. You will practice making perfect foam and creating basic designs such as a heart, rosetta, and tulip.

Cup a selection of coffees from Bitterzoet Coffee Roasters and SunSun Roasters, two independent specialty coffee roasters from the Netherlands, united by a focus on quality, thoughtful sourcing and coffee with character.

Cup a selection of coffees from Nogales, a 3rd and 4th-generation family business from Pitalito, Huila. During this session, we will cup a range of coffees already in Europe or arriving within the next three weeks, making them directly available for roasters!