Cup a selection of coffees from Café Tío Conejo, a family-run coffee farm in the mountains of Colombia, where specialty coffee is grown, processed and roasted on the farm, from cherry to cup. They cultivate distinctive varieties including Gesha, Wush Wush, Sudan Rume, Tabi and Castillo, with a strong focus on family, sustainability and creating exceptional coffee experiences.

Please note: cupping sessions are walk-in, first come first served, and a valid Rotterdam Coffee Fest festival ticket is required.