What happens when coffee cherries ferment together with fruit, spices or botanicals? Is it creative progress or a step away from what coffee should taste like? And when the taste is similar, is the story behind it really so different? (Spoiler: it is.)

In the most controversial debate in this year’s program, we will do a deep dive into co-fermentation and flavour infusion. Bring your curiosity, your opinions and, if you like, your scepticism.

The talk is designed for both industry professionals and coffee enthusiasts.

The talk is moderated by Isabelle van der Horst,

Language: English

Please note: talks are walk-in, first come first served, and a valid Rotterdam Coffee Fest festival ticket is required. Find the Talks Room on the second floor, above the Festival Hall.