Come to Grounded for a pairing you won't find on the usual menu: their Kenya Kiambu espresso with MILBOK Double Milk, served as a Flat Double White. The Kiambu is a premium, bright Kenyan coffee with notes of grapefruit, hibiscus and blackcurrant. Double Milk turns it into a silky, dessert-like cup, where the fruit stays vivid and softens into something like berry cream, with a long, sweet finish. It's a premium flavour, available all day at a special price. Not average coffee meets not average milk.

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