Freddo workshop by dimello coffee

Dimello Coffee is a family-owned company and proud member of Kafea Terra, dedicated to the art of coffee roasting for over 20 years. Their story began in 1988, and today Dimello is present in 25 countries worldwide. From the very beginning, the mission of Dimello has been to offer both businesses and consumers a wide variety of high-quality coffees and flavor profiles. Beyond great coffee, they are also proud to have pioneered two creations that have become iconic elements of modern Greek coffee culture and everyday life: the freddo espresso and the freddo cappuccino.

The workshop will be carried out by Errikos and Tasos.

What to expect:
- Introduction of the beverage and its story and how it became a way of life in Greece and how they try to push it also in the Netherlands.
- How to make it and flavor profile.
- Its health benefits (especially freddo cappuccino)
- Invite some people to also make one themselves.

Make sure you grab a festival ticket here. Registration required.